BRUNCH
Bloody
Mary Bar
Create Your Own Bloody Mary with Selected
Accompaniments
Kalamata and
Blue Cheese Stuffed Olives, Celery,
Pickled Onions
and Mushrooms, Asparagus,
Lemons, Limes,
Pickles, Horseradish, Wasabi and
Mozzarella
BEGINNINGS
Gorgonzola Pear
Caramelized Pecans, Red Onions, Bibb Greens, Walnut
Vinaigrette
Salmon Carpaccio*
Baby Arugula,
Red Onion, Fried Capers, Horseradish Cream
Caramel
Apple Granola
Maple Crunch Granola with
Vanilla Yogurt, Melon & Berries
ENTREES
Coast Benedict*
Poached Eggs, Parmesan, Béarnaise
Sauce, Toasted Ciabatta
Served over Prosciutto Bacon or Salmon Lox
Poached Egg Oscar*
Over Our Famous Crab Cake,
Grilled Asparagus and Béarnaise Sauce
Smoked Ham & Cheddar Omelet
Onions, Red & Green
Peppers, Cheddar, Red Skin Potatoes
Shrimp and Asparagus Omelet
Shrimp, Fresh Asparagus,
Fontina Cheese, Red Skin Potatoes
Stuffed Sunrise French Toast
Sweetened Cream Cheese and
Fresh Macerated Berries
Tenderloin and Truffled Egg
Scramble*
Grilled Black Angus, Red
Skin Potatoes, Exotic Mushrooms
Cremini Scramble
Cremini
Mushroom, Fontina Cheese, Truffle Oil, Red Skin Potatoes
ENDINGS
Coast Chocolate Fountain
Featuring Dipping
Delicacies Such as
Strawberries, Pineapple,
Marshmallows, Brownies and Pound Cake
Also Available are Mousse
Cups, Fresh Fruit Tartlets,
Mini Cream Puffs,
Chocolate Strawberries and Petite Fors
28.
