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BRUNCH
 
 
 

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SUNDAY BRUNCH

Bright
*hours subject to private event closures

Includes our ‘hot out of the oven popovers with a trio of butter

Lighter Fare

Fresh Fruit Parfait
Blackberry Yogurt, House Made Maple Crunch Granola 5.

Strawberry Asparagus Salad
Arugula, Spinach, Toasted Walnuts, Red onion, Aged White Balsamic Vinaigrette 7.

Hot Plates

All Hot Plates Come With Breakfast Potatoes and Fresh Fruit Garnish

 

Stuffed Apple French Toast
Thick-cut Buttery Bread Stuffed with Apples, Cream Cheese and Caramel Sauce 10.

Poached Eggs Oscar*
2 Soft-Poached Eggs Over Our Famous Crab Cakes, Grilled Asparagus and Béarnaise Sauce 14.

Egg-in-a-Hole*
Two Over-Easy Eggs Inside Two Crispy Corn Tortillas, Chorizo Black Beans, Avocado, Queso Fresco, Pico de Gallo 9.

Lobster and Asparagus Omelet
Tender Maine Lobster, Fresh Asparagus, Pepper Jack Cheese, Fresh Herbs 11.

Smoked Ham & Che1ddar Omelet
Served with White or Wheat Toast Ham, Mushroom, Onion, Cheddar Cheese 9.

Sandwiches

All Sandwiches Served With Shoestring Fries

 

B.E.L.T.A.
A delicious B.L.T. plus a Fried Egg and Avocado. Served with Chipotle Mayo on English Muffin bread 10.

Chicken Salad Sandwich
Grilled Chicken with Tarragon, Grapes and Dijon, on a Kaiser bun 10.

Coast Cubano
Thinly Sliced Ham and Marinated Pork Shoulder, Shaved Pickle, Mustard, Provolone Cheese. Buttered and Pressed for that “Crispy-on-the-outside, melty-on-the-inside” deliciousness. 12.

 

Desserts

 

Chocolate Fudge Cake 8.

White Chocolate Raspberry Cheesecake 7.

Orange-Vanilla Crème Brulee 6.

 

Sides

$2 Per item

Two Slices Bacon

Sautéed Mushrooms

Two Sausage Patties

Grilled Asparagus

Breakfast Potatoes

Two Eggs Your Way

Toast Simple Greens

  **Gluten Free Bread/Toast Available for $1 Extra

 

 

No substitutions please 20% gratuity added

for parties of 6 or more. Separate checks honored up to 10 guests.

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness

 

 

 

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