Sunday
10:30am - 1:30pm
*hours subject to private event closures

Includes our ‘hot out of the oven popovers with a trio of butter

REFRESHING START 

Sunrise Mimosa   6.

Coast Bloody Mary   8.

Pear and Cranberry Bellini   7. 

 

BEGINNINGS

Gorgonzola Pear
Caramelized Pecans, Red Onions, Mesclun Greens, Walnut Vinaigrette 8.

Fresh Fruit Parfait
Blackberry Yogurt, House Made Maple Crunch Granola 6.

Strawberry Asparagus Salad
Arugula, Spinach, Toasted Walnuts, Red onion, Aged White Balsamic Vinaigrette 8.

Baked Brie with Crispy Prosciutto
Roasted Tomato, Basil, Balsamic Reduction 9.

Sandwiches

All Sandwiches are served with Roasted Potato Provencale and Fresh Fruit Garnish 

Ham & Swiss
Smoked Ham, Prosciutto, Bacon, Fried Eggs, Mushrooms, Sun Dried Tomato, Remoulade, Parmesan Bread 13.

Roasted Portabella Panini
Fried Eggs, Fresh Mozzarella, Basil, Bruschetta, Rosemary Flatbread 11.

Breakfast Burrito
Eggs, Bacon, Black Bean Jicima Salsa, Avocado, Roma Tomato, Queso Fresco, Chipotle Tortilla 12.

Vegetable Pita
Pocket Eggs, Spinach, Feta, Roma Tomato, Red Onion, Whole Wheat Pita Pocket 11.

ENTREES

All Entrees are served with Roasted Potato Provencale and Fresh Fruit Garnish

 

Poached Eggs Oscar*
Over Our Famous Crab Cake, Grilled Asparagus and Béarnaise Sauce  16.

Bananas Foster French Toast
Thick Cut Egg Loaf Bread, Classic Bananas Foster Sauce, Blackberries   12.

Honey Apple Oatmeal
Diced Apples, Fresh Berries, Whole Wheat Toast Points 10.

Spicy Pepper Jack Biscuits & Gravy
*House Made Buttermilk Biscuits, Two Eggs Your Way, Finished With Chorizo Gravy  13.

Maple Bacon Cakes
Buttermilk Pancakes Filled with Apple-Smoked Bacon, Pecans, Maple Compound Butter  13.

Chorizo Omelet
Roma Tomato, Scallions, Avocado, Queso Fresco  14.

Tenderloin Omelet
Caramelized Onions, Red Peppers, Aged Cheddar  16

Steak & Eggs*
Grilled Petite Filet, Mushrooms, Eggs Your Way, Maple Compound Butter  18.

 

DESSERT

 

Chocolate Molten Cake

Warm Chocolate Cake, Vanilla Crème Anglaise, Fresh Berries  8.

 

Sides

  

Executive Chef

Justin Riege

 

No substitutions please 20% gratuity added

for parties of 6 or more

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness

 

 

 

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