BEGINNINGS

Trio Soup Sampler
New England Clam Chowder, Accompanied by Two Chef Selections   9.

Crispy Calamari
Remoulade and Sweet Chili Dipping Sauces   14.
CALIFORNIA 

Maryland Crab Cakes
Sweet Blue Crab, Black Bean, Corn and Jicama Salsa, Smoked Pepper Aioli   13.
ATLANTIC

Thin Crust Pizzetta
Caramelized Onions, Bosc Pear, Gorgonzola, Toasted Pine Nuts   13.
PACIFIC

Bruschetta    
Tomato, Fresh Mozzarella, Kalamata Olives, Olive Oil   11.
ATLANTIC 

Ahi Tuna*
Jasmine Rice Cake, Wilted Broccoli Rabe, Rice Noodles, Miso Vinaigrette   17.
PACIFIC

SMALL GREENS

Coast Simple Greens
Mesclun Mix, Baby Romaine, Red Onions, Feta, Craisins, Cranberry Vinaigrette   7.
CALIFORNIA

Caprese
Roma, Cherry, Golden Tomatoes, Mozzarella, Basil Threads, Balsamic Drizzle   8.
ATLANTIC

Gorgonzola Pear
Caramelized Pecans, Red Onions, Bibb Greens, Walnut Vinaigrette   9.
NORTHWEST

LARGE GREENS 

Maine Lobster Tail Cobb
Avocado, Roasted Corn, Smoked Bacon, Tomato, Egg, Blue Cheese, Buttermilk Herb Dressing   24.
NEW ENGLAND

Pan Asian Chicken
Napa Cabbage, Julienne Vegetables, Crispy Noodles, Sesame Ginger Vinaigrette   17.
NORTHWEST

Pacific Rim Caesar
Sesame Ginger Marinated Shrimp, Romaine, Lemongrass Caesar Dressing, Parmesan   18.
PACIFIC

SURF

Seared Scallops
Celery Root Puree, Sautéed Mushrooms, Truffle Arugula Salad    33.
NORTHWEST

Cedar Planked Walleye
Roasted Fingerling Potatoes, Haricot Verts, Smoked Bacon, Toasted Hazelnut Butter    27.
GREAT LAKES

Chili Rubbed Blue Marlin
Toasted Coconut Purple Potato, Poblano Coulis, Grilled Mango Salad    28.
HAWAIIAN

Sesame Ginger Ahi Tuna*
Jasmine Rice Cake, Shiitake Mushrooms, Sweet Chili Sauce   31.
HAWAIIAN

King Salmon
Roasted Garlic Potato Puree, Bacon Braised Swiss Chard, Buerre Rouge   26.
ATLANTIC

Coriander Crusted Moonfish
 Cilantro Pesto Noodles, Julienne Vegetables, Orange Buerre Blanc    30.
HAWAIIAN

 TURF

Strip Steak Au Poivre*
Caramelized Shallots, Brussel Sprouts, Roasted Garlic Potato Puree, Bourbon Crème    34.
ATLANTIC

Braised Beef Short Ribs
Oven Roasted Spaghetti Squash, Caramelized Brussel Sprouts, Veal Demi    29.
SOUTH

Gorgonzola Tenderloin Filet*
Roasted Fingerling Potatoes, Forest Mushrooms, Merlot Veal Demi    35.
NORTHWEST

Herb Chicken
Herb Boursin Cheese, Linguine, Olive Eggplant Ratatouille, Tomato Beurre Blanc   23.
NEW ENGLAND

BBQ Pork Shank   
Creamy Polenta, Baby Carrots, BBQ Glace    28.
SOUTH

Hoisin Glazed Duck Breast
Shitake Mushroom Spinach Stir Fry, Citrus Miso Vinaigrette, Fried Rice Noodles   27.
GREAT LAKES

Roasted Butternut Squash Ravioli   
Toasted Hazelnuts, Asparagus, Fennel, Brown Butter Sauce    19.
CALIFORNIA

SIDES

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
20% gratuity added for parties of 6 or more.   Separate checks honored up to 10 guests.

Executive Chef ~ Justin Riege

Executive Sous Chef ~ Gregg Carini