Trio Soup Sampler
New England Clam Chowder, Accompanied by
Two Chef Selections 9.

Maryland Crab Cake
Sweet Blue Crab, Black Bean, Corn and Jicama Salsa, Smoked Pepper Aioli 12.
ATLANTIC

Crispy Calamari
Remoulade and Sweet Chili Dipping Sauces 13.
CALIFORNIA

Cognac and Gorgonzola Fondue*
Melted Gorgonzola, Cognac, Black Angus Beef Tenderloin, Gulf Shrimp   18.
ATLANTIC

Thin Crust Pizzetta
Caramelized Onions, Bosc Pear, Gorgonzola and Toasted Pine Nuts 12.
PACIFIC

Bruschetta
Tomato, Fresh Mozzarella, Kalamata Olives, Olive Oil 10.
ATLANTIC

Ahi Tuna*
Forbidden Rice Cake, Wilted Broccoli Rabe, Rice Noodles, Miso Vinaigrette 16.
PACIFIC

Coast Simple Greens
Mesclun Mix, Baby Romaine, Red Onions, Feta and Craisins, Cranberry Vinaigrette 7.
CALIFORNIA

Caprese
Tomato, Mozzarella, Basil Threads, Balsamic Drizzle 8.
ATLANTIC

Gorgonzola Pear
Caramelized Pecans, Red Onions, Bibb Greens, Walnut Vinaigrette 9.
NORTHWEST

Pan Asian Chicken
Napa Cabbage, Julienne Vegetables, Crispy Noodles, Sesame Ginger Vinaigrette 16.
NORTHWEST

Maine Lobster Tail Cobb
Avocado, Roasted Corn, Smoked Bacon, Tomato, Egg, Blue Cheese, Buttermilk Herb Dressing 23.
NEW ENGLAND

Tuna Nicoise*
Seared Ahi, Artichoke, Kalamata, Yukon Gold and Haricot Verts with Mustard Cream 21.
ATLANTIC

Cedar Planked Walleye
Roasted Red Potatoes, Haricots Verts, Smoked Bacon, Toasted Hazelnut Butter 26.
GREAT LAKES

Champagne Poached Halibut
Herb and Truffle Couscous, Vegetable Blend 32.
CALIFORNIA

Mahi Mahi
Habenero Banana Salsa, Bamboo Rice, Pineapple Rum Buerre Blanc 25.
HAWAIIAN

Applewood Smoked Salmon
Applewood Bacon, Red Potatoes, Baby Arugula, Tomatoes, Horseradish Crème 25.
ATLANTIC

Sesame Ginger Ahi Tuna*
Sushi Grade, Wasabi Potato Puree, Shitake Mushrooms, Sweet Chili Sauce 30.
HAWAIIAN

Basil Truffle Scallops
Porcini Mushrooms, Prosciutto, Basil Creme, Radiatori, Parmesan Tuile 33.
NORTHWEST

Grilled Tenderloin Filet*
Wilted Watercress, Wild Mushrooms, Tomato Confit, Merlot Veal Reduction 33.
NORTHWEST

Strip Steak Chesapeake*
Sweet Blue Crab, Roasted Red Potatoes, Asparagus Spears 33.
ATLANTIC

Portabella Ribeye*
Shestring Potatoes, Merlot Veal Reduction 42.
NORTHWEST

Frenched Pork Chop*
Dijon Marinated, Sweet Potato Puree, Vegetable Blend, Mushroom Essence 24.
ATLANTIC

Walnut Beet Risotto
Balsamic Marinated Beets, Gorganzola Portabella, Truffle Oil, Arugula Salad 17.
NORTHWEST

Duck Breast*
Rhubarb Chutney, Sweet Potato Puree, Currant Port Glace 27.
GREAT LAKES

Herb Chicken
Herb Boursin Cheese, Linguine, Olive Eggplant Ratatouille, Tomato Beurre Blanc 23.
NEW ENGLAND

Forest Mushrooms 7.

Sautéed Vegetable Blend 5.

Haricot Verts 6

Caramelized Brussels Sprouts 5.

Sautéed Asparagus 7.

Sautéed Red Potatoes 5.