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Easter Brunch Buffet-Miller Room

Create Your Own Bloody Mary with Selected Accompaniments ~

Kalamata and Blue Cheese Stuffed Olives, Celery, Pickled Onions and Mushrooms, Asparagus, Lemons, Limes, Pickles, Celery, Horseradish, Wasabi and Mozzarella



FRESH FRUIT, CHEESE AND VEGETABLE ENSEMBLE

Artisanal Cheese Selections, Fresh Fruit, Roasted Marinated Vegetables, Crackers, Flat Breads, Muffins, Granolas, Nuts, Baguettes, Cream Cheese, Herb Butter



Roasted Pork Loin with Crushed Peppercorns and Pork Demi

Roasted Tenderloin with Veal Demi

Served to Petite Buttercrust Rolls with Flavored Butter Accents

Oven Roasted Red Skin Potatoes



OMELET STATION
Asparagus, Mushrooms, Peppers, Onions, Ham, Chorizo, Prosciutto

Banana Nut Pancakes
Bacon and Sausage

Halibut Filets
Mini Crab Cakes
Seafood Crepes
Salmon Lox and Shrimp

Served with Lemon, Capers, Red Onions, Aioli, Remoulade, Mango Chutney, Herb Sour Cream and Cocktail Sauce

GOURMET PASTRY STATION
Fresh Fruit Tartlets, Cheese Cakes, Petite Pastries and Petit Fors, Mini Cream Puffs, Coast Cupcakes, Brownies and Pound Cake

 

Adults $32

Children $15 ages 11 and under

 


 
     
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