DINNER

Tuesday - Friday
5pm - 9pm
*hours subject to private event closures

small Plates

Crab Cakes

 Black Bean, Corn and Jicama Salsa, Smoked Pepper Aioli    8.

Crispy Calamari

 Remoulade and Sweet Chili Dipping Sauces    10.

Pizzetta

Caramelized Onions, Bosc Pear, Gorgonzola, Pine Nuts    9.

Bruschetta    

Tomato, Fresh Mozzarella, Kalamata Olives, Olive Oil    7.

 Simple Greens

Mesclun Mix, Baby Romaine, Red Onions, Feta, Craisins, Cranberry Vinaigrette   5.

Gorganzola Pear

Caramelized Pecans, Red Onions, Bibb Greens, Walnut Vinaigrette   7.

Cucumber Orange   

Mesclun Greens, Strawberries, Toasted Almonds, Madarin Orange Vinaigrette   7.

Bleu Gouda

Cavatappi Pasta, Bleu, Smoked Gouda   11.

Fire Shrimp

Wasabi Rice, Coconut Kaffir Lime Cream   9.

Fish n Chips

Blue Moon Battered Walleye, Potato Basket, Lemon Caper Aloli   8.

Tuna Tar Tar   

Soy Marinated Ahi, Chives, Wonton   12.

Seared Scallops

Baby Spinach, Sweet Potato Gaufrettes, Balsamic Reduction   14.

Slider Plate

Angus Burger, Ahi Tuna, Portabella Bite   14.

Three Cheese Sampler

Purple Haze Chevre, Shafts Blue, Widmers 4 Year Cheddar   13.

big Plates

Cedar Planked Walleye

Roasted Fingerling Potatoes, Haricot Verts, Smoked Bacon, Toasted Hazelnut Butter    25.

Gorgonzola Tenderloin Filet*

Roasted Fingerling Potatoes, Forest Mushrooms, Merlot Veal Demi    29.

Herb Chicken

Herb Boursin Cheese, Linguine, Olive Eggplant Ratatouille, Tomato Beurre Blanc   23.

Hoisin Glazed Duck Breast

Shitake Mushroom Spinach Stir Fry, Citrus Miso Vinaigrette, Fried Rice Noodles   27.

20% gratuity added for parties of 6 or more.  Separate checks honored up to 10 guests.

   *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.