|
 |
|
|
|
|
|
| |
 
Create Your Own Bloody Mary with Selected Accompaniments ~
Kalamata and Blue Cheese Stuffed Olives, Celery, Pickled Onions and Mushrooms, Asparagus, Lemons, Limes, Pickles, Celery, Horseradish, Wasabi and Mozzarella |
| FRESH FRUIT, CHEESE AND VEGETABLE ENSEMBLE |
Artisanal Cheese Selections, Fresh Fruit, Roasted Marinated Vegetables,
Crackers, Flat Breads, Muffins, Granolas, Nuts, Baguettes,
Cream Cheese, Herb Butter |
Roasted Pork Loin with Crushed Peppercorns and Pork Demi
|
| Roasted Tenderloin with Veal Demi |
Served to Petite Buttercrust Rolls with Flavored Butter Accents |
Oven Roasted Red Skin Potatoes |
OMELET STATION
Asparagus, Mushrooms, Peppers, Onions, Ham, Chorizo, Prosciutto
|
| Banana Nut Pancakes |
| Bacon and Sausage |
| Halibut Filets |
| Mini Crab Cakes |
| Seafood Crepes |
| Salmon Lox and Shrimp |
| Served with Lemon, Capers, Red Onions, Aioli, Remoulade, Mango Chutney, Herb Sour Cream and Cocktail Sauce |
GOURMET PASTRY STATION
Fresh Fruit Tartlets, Cheese Cakes, Petite Pastries and Petit Fors, Mini Cream Puffs, Coast Cupcakes, Brownies and Pound Cake |
Adults $34 |
Children $15 ages 11 and under |
|
|
| |
|
|
|
|
 |
|
 |
|
|
|
