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Enjoy Coastal Tapas every Tuesday and create your own interactive menu. Choose from over 20 tapa dishes alongside our minimized regular Coast menu. Also waiting for you is an exciting array of wine flights that will compliment any dining selection. To follow are the most popular Coastal Tapas that will be joined by 15 new items every week.

Beginnings

Tuna Tartar on Fried Wontons and Wasabi Aioli 6.


Lobster Salad on Grilled French Bread 8.


Tempura Battered Green Beans with a Tarragon Dipping Sauce 5.


Ham and Sweet Corn Succotash 5.


Blue Crab Salad with Avocado and a Saffron Vinaigrette 9.


Seared Ahi Tuna over Seaweed Salad with Soy Drizzle and Wasabi Caviar 9.


Fried Calamari Strips with a Thai Sweet Chili Sauce 8.


Exotic Mushroom Ragout over Fettuccine 7.


Fresh Tomato and Mozzarella Salad with Balsamic Glaze 4.


Lobster Enchilada with Chili Verde and a Chipotle Sour Cream 6.



Chardonnay Flight
2003 William Hill, Napa
2003 Sonoma Cutrer, Russian River Valley
2004 Pavilion Chardonnay, Sonoma
15.


White Flight
2003 Stephen Vincent Sauvignon Blanc, Napa
2003 Adelsheim Pinot Gris, Oregon
2001 Sokol Blossor Evolution White Blend, Oregon
15.


Light Flight
2004 Hogue Chenin Blanc, Columbia Valley
2003 Terra Blanca Viognier, Yakima Valley
2004 Willamette Valley Riesling, Oregon
12.


Pinot Noir Flight
2002 Bishops Peak, Central Coast
2002 Stones Throw of Door County, Carneros
2002 Steele, Carneros
18.


Red Flight
2002 Magnificent House Wine Meritage, Washington
2002 Bogle Petite Sirah, California
2003 Earthquake Zinfandel, Lodi
16.


Merlot Flight
2003 Forestville, Central Coast
2002 Francis Coppola Merlot, Napa
2002 Wild Horse Merlot, Paso Robles
10.


Big Bad Cab Flight
2003 Stones Throw of Door County, Napa
2002 Powers, Washington
2001 Raymond Reserve, Napa
18.

Executive Chef
Executive Sous Chef
Jordan Short
Justin Riege


 
     
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