|
Enjoy
Coastal Tapas every Tuesday and create your own interactive
menu. Choose from over 20 tapa dishes alongside our
minimized regular Coast menu. Also waiting for you is
an exciting array of wine flights that will compliment
any dining selection. To follow are the most popular
Coastal Tapas that will be joined by 15 new items every
week.

Tuna
Tartar on Fried Wontons and Wasabi Aioli 6.
|
Lobster Salad on Grilled French Bread 8.
|
Tempura Battered Green Beans with a Tarragon
Dipping Sauce 5.
|
Ham
and Sweet Corn Succotash 5. |
Blue Crab Salad with Avocado and a Saffron Vinaigrette
9.
|
Seared
Ahi Tuna over Seaweed Salad with Soy Drizzle
and Wasabi Caviar 9.
|
Fried
Calamari Strips with a Thai Sweet Chili Sauce
8.
|
Exotic
Mushroom Ragout over Fettuccine 7.
|
Fresh
Tomato and Mozzarella Salad with Balsamic Glaze
4.
|
Lobster
Enchilada with Chili Verde and a Chipotle Sour
Cream 6.
|
Chardonnay
Flight
2003 William Hill, Napa
2003 Sonoma Cutrer, Russian River Valley
2004 Pavilion Chardonnay, Sonoma
15. |
White
Flight
2003 Stephen Vincent Sauvignon Blanc, Napa
2003 Adelsheim Pinot Gris, Oregon
2001 Sokol Blossor Evolution White Blend, Oregon
15.
|
Light
Flight
2004 Hogue Chenin Blanc, Columbia Valley
2003 Terra Blanca Viognier, Yakima Valley
2004 Willamette Valley Riesling, Oregon
12.
|
Pinot
Noir Flight
2002 Bishops Peak, Central Coast
2002 Stones Throw of Door County, Carneros
2002 Steele, Carneros
18.
|
Red
Flight
2002 Magnificent House Wine Meritage, Washington
2002 Bogle Petite Sirah, California
2003 Earthquake Zinfandel, Lodi
16.
|
Merlot
Flight
2003 Forestville, Central Coast
2002 Francis Coppola Merlot, Napa
2002 Wild Horse Merlot, Paso Robles
10.
|
Big
Bad Cab Flight
2003 Stones Throw of Door County, Napa
2002 Powers, Washington
2001 Raymond Reserve, Napa
18.
|
Executive Chef |
Executive Sous Chef |
Jordan Short |
Justin Riege |
|