~Sweet and salty chefs amuse bouche~
Choice of espresso or smoked sea salt house made caramels to please the pallet. Served table side on a block of pink Himalayan sea salt.
~Spiked seafood starter~
Black tiger shrimp ceviche with Jose spike
Baked to order popovers with compound butter’s, enjoy strawberry,
dark chocolate, or salted truffle
Savoy kale, local organic greens, blueberries, strawberries, radish, toasted walnuts, simple aged balsamic vinaigrette
~What a pair~
Seared day boat scallops, and braised boneless short ribs served along side celery root puree, brussels & chanterelles, cabernet demi, fried beets
Red velvet cheesecake, champagne soaked strawberries, gold leaf
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
20% gratuity added for parties of 6 or more. Separate checks honored up to 10 guests.