New Years Eve
12.31.2007
BEGINNINGS
Lobster Bisque
Garnished With Lobster Medallions
NEW ENGLAND
Maryland Crab Cake
Sweet Blue Crab, Black Bean, Corn and Jicama Salsa, Smoked Pepper Aioli 12.
ATLANTIC
Oysters on the Half Shell
Watch Hill Oysters, Sea Salt, Lemon Wedges 23.
ATLANTIC
Foie Gras
Frisée, Pommes Gaufrette, Fig Chutney 22.
CALIFORNIA
Lobster Spring Rolls
Braised Spicy Vegetables, Maine Lobster, Passion Fruit Reduction, Sriracha 11.
ATLANTIC
Ahi Tuna*
Forbidden Rice Cake, Wilted Broccoli Rabe, Rice Noodles, Miso Vinaigrette 16.
PACIFIC
Crispy Calamari
Remoulade and Sweet Chili Dipping Sauces 13.
CALIFORNIA
GREENS
Strawberry Salad
Frisée, Arugula, Baby Spinach, Ricotta, Sliced Almonds, White Balsamic Champagne Vinaigrette 8.
CALIFORNIA
Gorgonzola Pear
Caramelized Pecans, Red Onions, Bibb Greens, Walnut Vinaigrette 9.
NORTHWEST
Caprese
Roma, Cherry, Golden Tomatoes, Mozzarella, Basil Threads, Balsamic Drizzle 8.
ATLANTIC
Lobster Caesar
Romaine Hearts, Parsnip, Parmesan, Herbed Croutons, Caesar Shellfish Dressing, Maine Lobster Tail 23.
NEW ENGLAND
Pan Asian Chicken
Napa Cabbage, Julienne Vegetables, Crispy Noodles, Sesame Ginger Vinaigrette 16.
NORTHWEST
SURF
Chilean Sea Bass
Baby Spinach, Roasted Fingerling Potatoes, Vanilla Bean Saffron Buerre Blanc 37.
CALIFORNIA
Scottish Salmon
Sage Truffle Polenta, Prosciutto Wrapped Asparagus, Béarnaise 30.
ATLANTIC
Cedar Planked Walleye
Roasted Red Potatoes, Haricot Verts, Smoked Bacon, Toasted Hazelnut Butter 26.
GREAT LAKES
Basil Truffle Scallops Porcini Mushrooms, Prosciutto, Basil Crème, Radiatori, Parmesan Tuile 33.
NORTHWEST
Surf & Turf
Maine Lobster Tail, Filet, Hudson Farms Foie Gras, Fig Port Reduction, Rosemary Beurre Blanc 52.
ATLANTIC
TURF
Tenderloin Filet*
Wilted Watercress, Wild Mushrooms, Tomato Confit, Merlot Veal Reduction 33.
NORTHWEST
Veal Chop
Sweet Potato Puree, Roasted Winter Vegetables, Cognac Veal Demi Glace 36.
ATLANTIC
Portabella Ribeye*
Shoestring Potatoes, Portabella Cap, Merlot Veal Reduction 43.
NORTHWEST
Duck Breast*
Rhubarb Chutney, Sweet Potato Puree, Currant Port Glace 28.
GREAT LAKES
Rosemary Chicken
Airline Chicken Breast, Roasted Red Rosemary Mash, Baby Carrots, Wholegrain Mustard Demi Glace 27.
NEW ENGLAND
A LITTLE SOMETHING EXTRA
Add Any of These Items to Your Entrée Selections
½ Pound King Crab Legs 16.
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2oz Foie Gras 14. |
6oz Maine Lobster Tail 18. |
4 Black Tiger Prawns 8. |
Blue Crab Meat, Béarnaise & Asparagus 9. |
2 Sea Scallops 10. |
SIDES
Forest Mushrooms 7. |
Sautéed Red Potatoes 5. |
Sautéed Vegetable Blend 5. |
Haricot Verts 6 |
Caramelized Brussels Sprouts 5. |
Sautéed Asparagus 7. |
Chefs de Cuisine
Justin Riege Peter Gohsman
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
20% gratuity added for parties of 6 or more. Separate checks honored up to 10 guests.
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