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New Years Eve

12.31.2007

BEGINNINGS

Lobster Bisque
Garnished  With Lobster Medallions
NEW ENGLAND

Maryland Crab Cake
Sweet Blue Crab, Black Bean, Corn and Jicama Salsa, Smoked Pepper Aioli    12.
ATLANTIC

Oysters on the Half Shell
Watch Hill Oysters, Sea Salt, Lemon Wedges   23.
ATLANTIC

Foie Gras
Frisée, Pommes Gaufrette, Fig Chutney   22.
CALIFORNIA 

Lobster Spring Rolls
Braised Spicy Vegetables, Maine Lobster, Passion Fruit Reduction, Sriracha    11.
ATLANTIC 

Ahi Tuna*
Forbidden Rice Cake, Wilted Broccoli Rabe, Rice Noodles, Miso Vinaigrette    16.
PACIFIC

Crispy Calamari
Remoulade and Sweet Chili Dipping Sauces    13.
CALIFORNIA 

 GREENS

Strawberry Salad
Frisée, Arugula, Baby Spinach, Ricotta, Sliced Almonds, White Balsamic Champagne Vinaigrette   8.
CALIFORNIA

Gorgonzola Pear
Caramelized Pecans, Red Onions, Bibb Greens, Walnut Vinaigrette   9.
NORTHWEST

Caprese
Roma, Cherry, Golden Tomatoes, Mozzarella, Basil Threads, Balsamic Drizzle   8.
ATLANTIC

Lobster Caesar
Romaine Hearts, Parsnip, Parmesan, Herbed Croutons, Caesar Shellfish Dressing, Maine Lobster Tail   23.
NEW ENGLAND

Pan Asian Chicken
Napa Cabbage, Julienne Vegetables, Crispy Noodles, Sesame Ginger Vinaigrette   16.
NORTHWEST


SURF

Chilean Sea Bass
Baby Spinach, Roasted Fingerling Potatoes, Vanilla Bean Saffron Buerre Blanc 37.
CALIFORNIA

Scottish Salmon
Sage Truffle Polenta, Prosciutto Wrapped Asparagus, Béarnaise   30.  
ATLANTIC

Cedar Planked Walleye
Roasted Red Potatoes, Haricot Verts, Smoked Bacon, Toasted Hazelnut Butter   26.
GREAT LAKES

Basil Truffle Scallops
 Porcini Mushrooms, Prosciutto, Basil Crème, Radiatori, Parmesan Tuile   33.
NORTHWEST

Surf & Turf      
 Maine Lobster Tail, Filet, Hudson Farms Foie Gras, Fig Port Reduction, Rosemary Beurre Blanc   52. 
ATLANTIC

TURF

Tenderloin Filet*
Wilted Watercress, Wild Mushrooms, Tomato Confit, Merlot Veal Reduction   33.
NORTHWEST

Veal Chop
Sweet Potato Puree, Roasted Winter Vegetables, Cognac Veal Demi Glace   36.  
ATLANTIC

Portabella Ribeye*
 Shoestring Potatoes, Portabella Cap, Merlot Veal Reduction   43.
NORTHWEST

Duck Breast*
Rhubarb Chutney, Sweet Potato Puree, Currant Port Glace   28.
GREAT LAKES

Rosemary Chicken
Airline Chicken Breast, Roasted Red Rosemary Mash, Baby Carrots, Wholegrain Mustard Demi Glace   27. 
NEW ENGLAND

A LITTLE SOMETHING EXTRA

Add Any of These Items to Your Entrée Selections  

½ Pound King Crab Legs   16.

2oz Foie Gras   14.

6oz Maine Lobster Tail   18.

4 Black Tiger Prawns   8.

Blue Crab Meat, Béarnaise & Asparagus   9.

2 Sea Scallops   10.

SIDES

Forest Mushrooms   7.

Sautéed Red Potatoes   5.

Sautéed Vegetable Blend   5.

Haricot Verts   6

Caramelized Brussels Sprouts   5.

Sautéed Asparagus   7.

Chefs de Cuisine

                                       
 Justin Riege                           Peter Gohsman

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
20% gratuity added for parties of 6 or more.   Separate checks honored up to 10 guests.


 
     
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